Directions:
- Melt the unsweetened chocolate and 1/2 cup of semisweet chocolate chips in the top of a double boiler over simmering water.
- Remove from heat and cool slightly.
- Preheat oven to 350*F (175*C).
- Grease and flour a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking soda and salt; Make a well in the center and set aside.
- In another bowl, beat eggs; add the brown sugar, milk, butter, melted chocolate mixture and vanilla; mix well.
- Pour this mixture into well of flour mixture.
- Stir until just moistened; do not over mix.
- Gently fold remaining chocolate chips into batter.
- Fill prepared muffin tins two thirds full.
- Bake for 20 to 25 minutes or until muffins test done.
- Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.83 Kcal (4638 kJ) | ||
| Calories from fat | 539.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 92% | |
|---|---|---|---|
| Cholesterol | 154.83mg | 52% | |
| Sodium | 522.53mg | 22% | |
| Potassium | 461.45mg | 10% | |
| Total Carbs | 147.19g | 49% | |
| Sugars | 102.56g | 410% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 13.1g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 378.07 Kcal (1583 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 92% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 52% | |
| Sodium | 178.32mg | 22% | |
| Potassium | 157.48mg | 10% | |
| Total Carbs | 50.23g | 49% | |
| Sugars | 35g | 410% | |
| Dietary Fiber | 3.75g | 44% | |
| Protein | 4.47g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 27% | |
| Calcium | 45.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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