Cinnamon Raisin Stuffed French Toast Recipe

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Cinnamon Raisin Stuffed French Toast
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Ingredients:

Directions:

  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149 Kcal (624 kJ)
Calories from fat 115.19 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 115.8mg 39%
Sodium 127.26mg 5%
Potassium 88.47mg 2%
Total Carbs 4.07g 1%
Sugars 3.39g 14%
Dietary Fiber 0.09g 0%
Protein 4.92g 10%
Iron 0.5mg 3%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 228.54 Kcal (957 kJ)
Calories from fat 176.68 Kcal
% Daily Value*
Total Fat 19.63g 20%
Cholesterol 177.61mg 39%
Sodium 195.19mg 5%
Potassium 135.69mg 2%
Total Carbs 6.24g 1%
Sugars 5.2g 14%
Dietary Fiber 0.14g 0%
Protein 7.55g 10%
Iron 0.7mg 3%
Calcium 86.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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