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Raisin Gingerbread Muffins Recipe

Raisin Gingerbread Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
2 eggs
1/2 cup sour cream
1/2 cup molasses
2 cups plus 1 tbsp king arthur unbleached all-purpose flour, divided
1 tsp baking soda
1 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground cinnamon
1/2 cup golden raisins

Directions:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and molasses. Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Toss the raisins with the remaining flour; stir into batter.
Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: About 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.89 Kcal (736 kJ)
Calories from fat	85.09 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	50.97mg	17%
Sodium	129.32mg	5%
Potassium	291mg	6%
Total Carbs	22.54g	8%
Sugars	19.49g	78%
Dietary Fiber	0.32g	1%
Protein	1.7g	3%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	324.7 Kcal (1359 kJ)
Calories from fat	157.08 Kcal
		% Daily Value*
Total Fat	17.45g	15%
Cholesterol	94.09mg	17%
Sodium	238.73mg	5%
Potassium	537.21mg	6%
Total Carbs	41.62g	8%
Sugars	35.98g	78%
Dietary Fiber	0.58g	1%
Protein	3.14g	3%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	3%
Iron	1.8mg	6%
Calcium	98.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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