Spicy Pumpkin Bread Recipe

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Spicy Pumpkin Bread
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla; mix well. Combine the dry ingredients. Stir into pumpkin mixture just until moistened. Fold in chocolate chips and walnuts.
  2. Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If desired, combine glaze ingredients; drizzle over cooled loaves. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.07 Kcal (1495 kJ)
Calories from fat 82.49 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 35.71mg 12%
Sodium 160.31mg 7%
Potassium 34.65mg 1%
Total Carbs 61.78g 21%
Sugars 15.66g 63%
Dietary Fiber 0.49g 2%
Protein 5.49g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 299.57 Kcal (1254 kJ)
Calories from fat 69.2 Kcal
% Daily Value*
Total Fat 7.69g 14%
Cholesterol 29.96mg 12%
Sodium 134.5mg 7%
Potassium 29.07mg 1%
Total Carbs 51.83g 21%
Sugars 13.14g 63%
Dietary Fiber 0.41g 2%
Protein 4.61g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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