Christmas Pudding with Nutmeg Sauce Recipe

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Christmas Pudding with Nutmeg Sauce
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  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and molasses. Combine the flour, baking powder, baking soda and spices; gradually add to creamed mixture. Stir in the apple, raisins, cherries and dates.
  2. Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a deep kettle. Add 1 in. of boiling water to kettle; cover and boil gently for 2 to 2-1/2 hours or until a toothpick inserted near the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding.
  3. In a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in butter and nutmeg. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce. Yield: 8 servings (1/2 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.07 Kcal (2952 kJ)
Calories from fat 117.69 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 72.36mg 24%
Sodium 118.28mg 5%
Potassium 747.43mg 16%
Total Carbs 138.49g 46%
Sugars 46.6g 186%
Dietary Fiber 3.51g 14%
Protein 8.96g 18%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 237.48 Kcal (994 kJ)
Calories from fat 39.64 Kcal
% Daily Value*
Total Fat 4.4g 20%
Cholesterol 24.37mg 24%
Sodium 39.84mg 5%
Potassium 251.75mg 16%
Total Carbs 46.64g 46%
Sugars 15.69g 186%
Dietary Fiber 1.18g 14%
Protein 3.02g 18%
Vitamin C 0.7mg 4%
Iron 0.7mg 12%
Calcium 47.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 19

Good Points

  • saturated fat free,
  • low sodium

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