Spicy Pumpkin Cake Recipe

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Spicy Pumpkin Cake
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Ingredients:

  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup dark molasses
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup hot water

Directions:

  1. Preheat oven to 350F degrees.
  2. Grease a 9x13 inch pan.
  3. In a large bowl, cream together the butter and sugar.
  4. Beat in the eggs, one at a time.
  5. Mix in the pumpkin and molasses on low speed.
  6. In a small bowl, stir together the flour, baking soda, spices ans salt.
  7. Mix the flour mixture into the pumpkin mixture on low speed.
  8. Mix in the water.
  9. Mix until the batter is smooth.
  10. Spread in the pan evenly and bake 40-50 minutes.
  11. Cool on a rack until just warm before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.44 Kcal (1651 kJ)
Calories from fat 149.47 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 66.84mg 22%
Sodium 1112.64mg 46%
Potassium 301.39mg 6%
Total Carbs 55.94g 19%
Sugars 17.89g 72%
Dietary Fiber 4.32g 17%
Protein 6.47g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 3.3mg 19%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 294.96 Kcal (1235 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 26%
Cholesterol 49.98mg 22%
Sodium 832.04mg 46%
Potassium 225.38mg 6%
Total Carbs 41.83g 19%
Sugars 13.38g 72%
Dietary Fiber 3.23g 17%
Protein 4.84g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 19%
Calcium 115.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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