Gingerbread Rings Recipe

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Gingerbread Rings
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugar. Beat in egg yolks, water and molasses. Combine dry ingredients; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with a 2-3/4-in. doughnut cutter. Remove and discard centers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes or until set. Remove to wire racks. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil; cook until a candy thermometer reads 238° (soft-ball stage), about 5 minutes. Remove from the heat. In a bowl, beat egg whites and vanilla until soft peaks form. Gradually add sugar mixture, beating on high for 7-8 minutes or until thickened. Frost cookies. Decorate if desired. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.49 Kcal (2673 kJ)
Calories from fat 64.21 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 10.91mg 4%
Sodium 154.77mg 6%
Potassium 174.12mg 4%
Total Carbs 129.04g 43%
Sugars 26.2g 105%
Dietary Fiber 0.06g 0%
Protein 9.16g 18%
Iron 0.6mg 4%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 262.43 Kcal (1099 kJ)
Calories from fat 26.39 Kcal
% Daily Value*
Total Fat 2.93g 11%
Cholesterol 4.49mg 4%
Sodium 63.61mg 6%
Potassium 71.57mg 4%
Total Carbs 53.04g 43%
Sugars 10.77g 105%
Dietary Fiber 0.03g 0%
Protein 3.76g 18%
Iron 0.3mg 4%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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