Lemon/Raspberry Streusel Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
1 cup (8 oz) lemon yogurt
1/2 cup vegetable oil
1 tsp grated lemon peel
1 cup fresh or frozen raspberries
topping:
1/3 cup sugar
1/4 cup king arthur unbleached all-purpose flour
2 tbsp butter or margarine

Directions:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon peel; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.12 Kcal (2056 kJ)
Calories from fat	105.6 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Cholesterol	32.42mg	11%
Sodium	162.54mg	7%
Potassium	123.24mg	3%
Total Carbs	86.34g	29%
Sugars	12.91g	52%
Dietary Fiber	0.87g	3%
Protein	7.28g	15%
Vitamin C	3.8mg	6%
Iron	0.4mg	2%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	265.75 Kcal (1113 kJ)
Calories from fat	57.14 Kcal
		% Daily Value*
Total Fat	6.35g	18%
Cholesterol	17.54mg	11%
Sodium	87.95mg	7%
Potassium	66.68mg	3%
Total Carbs	46.72g	29%
Sugars	6.99g	52%
Dietary Fiber	0.47g	3%
Protein	3.94g	15%
Vitamin C	2mg	6%
Iron	0.2mg	2%
Calcium	25.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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