Blueberry Oatmeal Coffee Cake Recipe

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Blueberry Oatmeal Coffee Cake
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Ingredients
15
Count
Nutrition
506
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with cooking spray.
  2. For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.31 Kcal (2120 kJ)
Calories from fat 107.23 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 30.61mg 10%
Sodium 170.57mg 7%
Potassium 221.02mg 5%
Total Carbs 89.5g 30%
Sugars 17.35g 69%
Dietary Fiber 1.19g 5%
Protein 8.04g 16%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 226.7 Kcal (949 kJ)
Calories from fat 48.01 Kcal
% Daily Value*
Total Fat 5.33g 18%
Cholesterol 13.7mg 10%
Sodium 76.37mg 7%
Potassium 98.96mg 5%
Total Carbs 40.07g 30%
Sugars 7.77g 69%
Dietary Fiber 0.53g 5%
Protein 3.6g 16%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 39.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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