Coffee Cake Muffins Recipe

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Ingredients:

Serving

1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tsp ground cinnamon
1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
3/4 cup milk
1/3 cup canola oil
glaze:
1/2 cup confectioners' sugar
1 tbsp milk
1 tsp vanilla extract

Directions:

In a small bowl, combine the brown sugar, pecans and cinnamon; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
Spoon 1 tablespoon of batter into paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture.
Bake at 400° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.26 Kcal (1659 kJ)
Calories from fat	90.1 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Cholesterol	13.97mg	5%
Sodium	89.18mg	4%
Potassium	143.86mg	3%
Total Carbs	69.48g	23%
Sugars	20.08g	80%
Dietary Fiber	0.58g	2%
Protein	5.47g	11%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	68mg	7%

Amount Per 100 g
Calories	281.1 Kcal (1177 kJ)
Calories from fat	63.92 Kcal
		% Daily Value*
Total Fat	7.1g	15%
Cholesterol	9.91mg	5%
Sodium	63.26mg	4%
Potassium	102.05mg	3%
Total Carbs	49.29g	23%
Sugars	14.25g	80%
Dietary Fiber	0.41g	2%
Protein	3.88g	11%
Iron	0.2mg	2%
Calcium	48.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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