Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Divide dough into three portions. Tint one portion pink and one green. Leave one portion plain. Refrigerate for 30 minutes or until easy to handle.
- Shape each portion into a 15-in. roll. Place all three rolls on a large piece of plastic wrap. Wrap tightly; roll gently until rolls form one log. Refrigerate overnight.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 3.33mg | 0% | |
| Potassium | 14.54mg | 0% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.95g | 6% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.06 Kcal (1340 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 13% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 6% | |
| Sodium | 4.43mg | 0% | |
| Potassium | 19.33mg | 0% | |
| Total Carbs | 49.24g | 12% | |
| Sugars | 6.54g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.92g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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