44 rainbow cookies Recipes

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semisweet chocolate chips, melted

unsalted butter, cubed, at room temperature, eggs, separated, sugar, divided, almond paste (not marzipan), chopped, all-purpose flour, salt, orange marmalade, heated, strained, bittersweet chocolate, chopped, melted

almond paste, butter, flour, sugar, eggs, seedless raspberry jam, apricot jam, semi-sweet chocolate chips

sugar, butter, vanilla, flour, brown sugar , firmly packed, flour, water, creamy peanut butter

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips, melted, heavy cream, butter

almond paste, softened butter, white sugar, eggs , seperated, all purpose flour, seedless red rasberry jam, apricot jam, semi sweet chocolate chips, melted

butter, cream cheese, white sugar, egg, vanilla extract, flour, baking powder, salt, assorted food coloring (gel or paste works best)...

almond paste, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, seedless red raspberry jam, apricot preserves, semisweet chocolate chips

sugar cookie mix , betty crocker, cake flour , swans down, vegetable shortening, butter, softened, egg, cherry extract, coconut extract, lemon extract, almond extract, yellow decorating gel, yellow sanding sugar

macaroon cookies, crumbled, heavy whipping cream, sugar, vanilla extract, chopped pecans, toasted, raspberry , lime and orange sherbet, softened

macaroon cookies, crumbled, heavy whipping cream, sugar, vanilla extract, chopped pecans, toasted, raspberry , lime and orange sherbet, softened

sheets wax paper, raspberry preserves, eggs, butter (do not use margarine), almond extract, all-purpose flour, semi-sweet chocolate chips, sugar

butter, room temp, light brown sugar, egg, old fashioned oats, all-purpose flour, sweetened flaked coconut, semisweet mini chocolate chips, baking soda, salt, ice cream, softened slightly (i used chocolate), rainbow sprinkles and mini chocolate chip (optional)

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

unsalted butter, cut into pieces and softened, plus more for the pans, all-purpose flour, plus more for the pans, almond paste, sugar, eggs, separated, kosher salt, red and green food coloring (gel preferred ), smooth apricot jam, bittersweet chocolate, chopped

betty crocker sugar cookie mix, margarine or butter, melted, all-purpose flour, egg, white coarse sugar crystals or granulated sugar, if desired, tub betty crocker rich and creamy vanilla ready-to-spread frosting

scoop vanilla ice cream (about 1 1/2 cups), sundae syrup , chocolate flavor, crushed chocolate cookies, rainbow candy sprinkles (to garnish ), chocolate whipped cream (to garnish )