Swirled Mint Cookies Recipe

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Swirled Mint Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butters and 3/4 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into thirds. Stir red food coloring into one portion of dough; stir green food coloring into another portion. Leave remaining dough plain. Cover and refrigerate for at least 1 hour.
  3. Divide each portion of dough into four equal pieces. Roll each piece into a 12-in. rope. Place a red, a green and a plain rope next to each other. Cut through all three ropes at 1-in. intervals, forming sets of three differently colored doughs. Repeat.
  4. Roll each set of doughs into a ball; place balls 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in remaining sugar. Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.31 Kcal (546 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 8.49mg 3%
Sodium 46.14mg 2%
Potassium 47.37mg 1%
Total Carbs 20.06g 7%
Sugars 2.39g 10%
Dietary Fiber 0.3g 1%
Protein 3.03g 6%
Iron 0.1mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 318.62 Kcal (1334 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 6%
Cholesterol 20.77mg 3%
Sodium 112.82mg 2%
Potassium 115.82mg 1%
Total Carbs 49.06g 7%
Sugars 5.84g 10%
Dietary Fiber 0.74g 1%
Protein 7.42g 6%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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