Directions:
- In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.79 Kcal (3294 kJ) | ||
| Calories from fat | 172.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 19% | |
| Sodium | 96.96mg | 4% | |
| Potassium | 98.13mg | 2% | |
| Total Carbs | 137.43g | 46% | |
| Sugars | 40.38g | 162% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.59g | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 29% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 19% | |
| Sodium | 35.28mg | 4% | |
| Potassium | 35.7mg | 2% | |
| Total Carbs | 50g | 46% | |
| Sugars | 14.69g | 162% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.85g | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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