Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Using paper towels, pat chopped cranberries dry; stir into dough.
- Drop by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months.
- To use frozen cookie dough: Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 15-17 minutes or until lightly browned. Remove to wire racks to cool.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; sprinkle chocolate with walnuts if desired. Place on waxed paper until set. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.28 Kcal (847 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 29.97mg | 1% | |
| Potassium | 39.89mg | 1% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 13% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 1% | |
| Sodium | 48.08mg | 1% | |
| Potassium | 63.99mg | 1% | |
| Total Carbs | 47.34g | 10% | |
| Sugars | 15.23g | 38% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 4.09g | 5% | |
| Vitamin C | 10.3mg | 11% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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