Directions:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in oats. Divide dough in half. Add melted chocolate to one portion.
- Shape the plain dough into an 8-in. roll. Roll chocolate dough between waxed paper into an 8-in. square. Place plain dough at one end of square; roll up. Wrap in plastic wrap; refrigerate for at least 3 hours or over night.
- Unwrap dough; cut into 1/4 in. slices. Place 2 i. apart on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie.
- Bake at 350° for 8-10 minutes or until lightly browned. Immediately place two chocolate chips for eyes, a red-hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.09 Kcal (1457 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 73.47mg | 3% | |
| Potassium | 75.62mg | 2% | |
| Total Carbs | 57.5g | 19% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.46g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.84 Kcal (1155 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 16% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 11% | |
| Sodium | 58.22mg | 3% | |
| Potassium | 59.93mg | 2% | |
| Total Carbs | 45.56g | 19% | |
| Sugars | 5.2g | 26% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.33g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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