Rainbow Butter Cookies Recipe

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Rainbow Butter Cookies
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Ingredients:

  • 1/2 cup plus 2 tbsp butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp baking soda
  • green, red and yellow food coloring

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add egg and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
  2. Divide dough into three portions; tint each a different color. Roll each portion of dough on waxed paper into a 9-in. x 5-in. rectangle. Freeze for 10 minutes.
  3. Cut each rectangle in half lengthwise. Lightly brush top of one rectangle with milk. Top with another colored dough. Remove waxed paper; brush top with milk. Repeat with remaining dough, alternating colors to make six layers. Press together lightly; cut in half lengthwise. Wrap each with plastic wrap. Refrigerate for several hours or overnight.
  4. Unwrap dough; cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes. Cool for 1-2 minutes before removing from pans to wire racks to cool completely. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.96 Kcal (862 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 16.99mg 6%
Sodium 59.81mg 2%
Potassium 20.58mg 0%
Total Carbs 37.8g 13%
Sugars 5.69g 23%
Dietary Fiber 0g 0%
Protein 2.95g 6%
Iron 0.1mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 286.15 Kcal (1198 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 6%
Cholesterol 23.6mg 6%
Sodium 83.09mg 2%
Potassium 28.59mg 0%
Total Carbs 52.52g 13%
Sugars 7.91g 23%
Dietary Fiber 0g 0%
Protein 4.1g 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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