Giant Dinosaur Cookies Recipe

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Giant Dinosaur Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture, 1 cup at a time, mixing well after each addition (dough will be very stiff).
  2. Divide into two balls; roll each ball directly on an ungreased baking sheet to 1/4-in. thickness. Cut cookies with a dinosaur cookie cutter, leaving at least 1 in. between cookies. Remove excess dough and reroll scraps if desired.
  3. Bake at 400° for 7-9 minutes for small cookies and 10-12 minutes for large cookies or until lightly browned around the edges. Cool 1-2 minutes before removing to wire racks.
  4. Add food coloring to frosting if desired. Frost cookies. Decorate with chocolate chips for eyes and candies for spots. Yield: About 2 dozen 4-inch cookies or 1 dozen 8-inch cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.42 Kcal (2644 kJ)
Calories from fat 144.39 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 55.61mg 19%
Sodium 16.55mg 1%
Potassium 95.75mg 2%
Total Carbs 108.13g 36%
Sugars 10.05g 40%
Dietary Fiber 0.02g 0%
Protein 8.75g 18%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 295.15 Kcal (1236 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 25%
Cholesterol 25.99mg 19%
Sodium 7.74mg 1%
Potassium 44.76mg 2%
Total Carbs 50.55g 36%
Sugars 4.7g 40%
Dietary Fiber 0.01g 0%
Protein 4.09g 18%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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