Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours before serving. Yield: 12 servings (1/2 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.16 Kcal (654 kJ) | ||
| Calories from fat | 89.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 216.38mg | 9% | |
| Potassium | 116.45mg | 2% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 56mg | 93% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.12 Kcal (959 kJ) | ||
| Calories from fat | 131.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 15% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 4% | |
| Sodium | 317.46mg | 9% | |
| Potassium | 170.85mg | 2% | |
| Total Carbs | 24.16g | 5% | |
| Sugars | 16.82g | 46% | |
| Dietary Fiber | 2.7g | 7% | |
| Protein | 2.24g | 3% | |
| Vitamin C | 82.1mg | 93% | |
| Iron | 0.6mg | 2% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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