Hot Shrimp Salad Recipe

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Ingredients:

Serving

1 medium onion, halved and sliced
2 celery ribs, sliced
1 small green pepper, thinly sliced
1 small sweet red pepper, thinly sliced
2 tbsp peanut oil
1 lb uncooked medium shrimp, peeled and deveined
1 cup bean sprouts
1 garlic clove, minced
1 tsp minced fresh gingerroot
2 tbsp reduced-sodium soy sauce
1 tbsp lemon juice
1 tsp sugar
1 tsp sesame oil
1/2 tsp salt
6 romaine leaves, thinly sliced

Directions:

In a large skillet or wok, stir-fry the onion, celery and peppers in peanut oil for 2 minutes. Add the shrimp, bean sprouts, garlic and ginger; stir fry 2-3 minutes longer or until shrimp turn pink.
In a small bowl, combine the soy sauce, lemon juice, sugar, sesame oil and salt; add to the pan. Bring to a boil. Stir in romaine. Remove from the heat. Serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.79 Kcal (2612 kJ)
Calories from fat	267.06 Kcal
		% Daily Value*
Total Fat	29.67g	46%
Cholesterol	65.76mg	22%
Sodium	2194.15mg	91%
Potassium	2671.88mg	57%
Total Carbs	68.62g	23%
Sugars	14.19g	57%
Dietary Fiber	22.47g	90%
Protein	21.24g	42%
Vitamin C	84mg	140%
Iron	11mg	61%
Calcium	372mg	37%

Amount Per 100 g
Calories	52.07 Kcal (218 kJ)
Calories from fat	22.29 Kcal
		% Daily Value*
Total Fat	2.48g	46%
Cholesterol	5.49mg	22%
Sodium	183.16mg	91%
Potassium	223.04mg	57%
Total Carbs	5.73g	23%
Sugars	1.18g	57%
Dietary Fiber	1.88g	90%
Protein	1.77g	42%
Vitamin C	7mg	140%
Iron	0.9mg	61%
Calcium	31.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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