Directions:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
- Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.49 Kcal (1509 kJ) | ||
| Calories from fat | 175.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 171.02mg | 7% | |
| Potassium | 485.84mg | 10% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 16.2mg | 90% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.63 Kcal (681 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 30% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 23% | |
| Sodium | 77.15mg | 7% | |
| Potassium | 219.18mg | 10% | |
| Total Carbs | 9.76g | 7% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 11.54g | 51% | |
| Vitamin C | 13.6mg | 50% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 7.3mg | 90% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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