Tuscan Chicken Stew Recipe

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Tuscan Chicken Stew
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Ingredients:

Directions:

  1. Heat oil in a large skillet; add chicken and cook over medium high heat until no longer pink.
  2. Remove chicken with a slotted spoon and set aside.
  3. Add green pepper and garlic to pan and cook over medium heat for 5 minutes.
  4. Add Ragu sauce, water, potatoes,carrots, green beans and basil.
  5. Bring mixture to a boil, reduce heat to low, cover.
  6. And simmer, stirring occasionally for 35 minutes or until potatoes are tender.
  7. Return chicken to the pan, add cannelini beans, salt and pepper and cook until chicken and beans are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.23 Kcal (688 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 44.59mg 15%
Sodium 317.46mg 13%
Potassium 342.96mg 7%
Total Carbs 8.36g 3%
Sugars 2.27g 9%
Dietary Fiber 3.28g 13%
Protein 17.29g 35%
Vitamin C 21.9mg 37%
Vitamin A 0.7mg 25%
Iron 9.2mg 51%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 76.82 Kcal (322 kJ)
Calories from fat 29.73 Kcal
% Daily Value*
Total Fat 3.3g 11%
Cholesterol 20.86mg 15%
Sodium 148.5mg 13%
Potassium 160.43mg 7%
Total Carbs 3.91g 3%
Sugars 1.06g 9%
Dietary Fiber 1.53g 13%
Protein 8.09g 35%
Vitamin C 10.3mg 37%
Vitamin A 0.3mg 25%
Iron 4.3mg 51%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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