Taco Mac & Cheese Recipe

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Taco Mac & Cheese
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Ingredients
5
Count
Nutrition
392
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown meat in large skillet, drain.
  2. Stir in 2 and 3/4 cups water, salsa and chili powder. Bring to boil; stir in macaroni.
  3. Cover; simmer 10 minutes or until water is almost absorbed. Note: I had a hard time getting the macaroni done so I precooked it the next time and it turned out fine. I also added just a little water to make this a little thinner, it is very thick and rich.
  4. Add Velveeta; stir until melted.
  5. Top with crushed tortilla chips, chopped green onions and tomatoes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.59 Kcal (1640 kJ)
Calories from fat 166.65 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 58.14mg 19%
Sodium 734.3mg 31%
Potassium 309.65mg 7%
Total Carbs 33.17g 11%
Sugars 5.36g 21%
Dietary Fiber 1.29g 5%
Protein 22.38g 45%
Vitamin C 1.8mg 3%
Iron 2.7mg 15%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 223 Kcal (934 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 28%
Cholesterol 33.11mg 19%
Sodium 418.16mg 31%
Potassium 176.33mg 7%
Total Carbs 18.89g 11%
Sugars 3.05g 21%
Dietary Fiber 0.73g 5%
Protein 12.75g 45%
Vitamin C 1mg 3%
Iron 1.5mg 15%
Calcium 74.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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