Peas and Pasta Recipe

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Peas and Pasta
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Ingredients:

Directions:

  1. Combine olive oil, garlic, tomato and celery in 1 quart casserole.
  2. Cover and microwave on high 2 minutes.
  3. Add peas, cover, microwave on high 4 minutes.
  4. Add macaroni, cover, microwave on high 2 minutes.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.61 Kcal (388 kJ)
Calories from fat 32.42 Kcal
% Daily Value*
Total Fat 3.6g 6%
Sodium 62.83mg 3%
Potassium 181.88mg 4%
Total Carbs 11.73g 4%
Sugars 3.71g 15%
Dietary Fiber 3.19g 13%
Protein 3.52g 7%
Vitamin C 14.1mg 23%
Iron 1.1mg 6%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 89.62 Kcal (375 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 6%
Sodium 60.8mg 3%
Potassium 176.02mg 4%
Total Carbs 11.35g 4%
Sugars 3.59g 15%
Dietary Fiber 3.09g 13%
Protein 3.41g 7%
Vitamin C 13.6mg 23%
Iron 1.1mg 6%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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