Directions:
- Preheat oven to 350 then spray angel food cake pan with nonstick cooking spray.
- Lightly dust pan with flour.
- In medium mixing bowl sift together flour, sugar, baking powder and salt.
- In large bowl beat together milk, butter, eggs and extract.
- Beat in flour mixture a little at a time then gently fold in berries and pour into prepared pan.
- To prepare topping combine flour, sugar, butter and cinnamon in small bowl until a crumbly.
- Sprinkle topping over cake batter then bake 45 minutes.
- Remove from oven and let cool 5 minutes before inverting and placing on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.39 Kcal (2020 kJ) | ||
| Calories from fat | 172.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 92.44mg | 31% | |
| Sodium | 174.48mg | 7% | |
| Potassium | 262.89mg | 6% | |
| Total Carbs | 72.98g | 24% | |
| Sugars | 39.5g | 158% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 303.55 Kcal (1271 kJ) | ||
| Calories from fat | 108.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 29% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 31% | |
| Sodium | 109.79mg | 7% | |
| Potassium | 165.43mg | 6% | |
| Total Carbs | 45.92g | 24% | |
| Sugars | 24.86g | 158% | |
| Dietary Fiber | 2.22g | 14% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 5mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 64.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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