Hot Fudge Chocolate Pudding Cake Recipe

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Hot Fudge Chocolate Pudding Cake
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  1. Heat oven to 350°F.
  2. Stir together 3/4 cup of granulated sugar, flour 1/4 cup cocoa, baking power and salt.
  3. Stir in milk, butter and vanilla; beat until smooth.
  4. Pour batter into ungreased 9inch square baking pan. Stir together rmaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.
  5. Pour hot water over top. Do not stir!
  6. Bake for 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon inti dessert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping and ENJOY! Yum !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.74 Kcal (1527 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 20.44mg 7%
Sodium 161.07mg 7%
Potassium 294.48mg 6%
Total Carbs 70.48g 23%
Sugars 55.22g 221%
Dietary Fiber 1.09g 4%
Protein 3.15g 6%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 261.75 Kcal (1096 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 13%
Cholesterol 14.67mg 7%
Sodium 115.59mg 7%
Potassium 211.33mg 6%
Total Carbs 50.58g 23%
Sugars 39.62g 221%
Dietary Fiber 0.78g 4%
Protein 2.26g 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 80.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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