Hot Fudge Pudding Cake II Recipe

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Hot Fudge Pudding Cake II
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  1. Heat oven to 350'F.
  2. In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
  3. Pour batter into 8- or 9-inch square baking pan.
  4. In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
  5. Pour hot water over top; do not stir.
  6. Bake 35 to 40 minutes or until center is almost set.
  7. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
  8. Garnish with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.87 Kcal (1595 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 20.44mg 7%
Sodium 151.07mg 6%
Potassium 308.25mg 7%
Total Carbs 74.23g 25%
Sugars 54g 216%
Dietary Fiber 1.77g 7%
Protein 3.78g 8%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 275.42 Kcal (1153 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 13%
Cholesterol 14.78mg 7%
Sodium 109.24mg 6%
Potassium 222.9mg 7%
Total Carbs 53.68g 25%
Sugars 39.05g 216%
Dietary Fiber 1.28g 7%
Protein 2.73g 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 78.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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