The History Of The Apron Recipe

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The History Of The Apron
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Ingredients
11
Count
Nutrition
0
Calories
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Ingredients:

  • the principal use of grandma's apron was to protect the dress underneath, but along with that, it served as a potholder for removing hot pans from the oven.
  • it was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears.
  • from the chicken coop , the apron was used for carrying eggs , fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.
  • when company came, those aprons were ideal hiding places for shy kids.
  • and when the weather was cold, grandma wrapped it around her arms.
  • those big old aprons wiped many a perspiring brow, bent over the hot wood stove.
  • chips and kindling wood were brought into the kitchen in that apron.
  • from the garden , it carried all sorts of vegetables. after the peas had been shelled, it carried out the hulls.
  • in the fall , the apron was used to bring in apples that had fallen from the trees.
  • when unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.
  • when dinner was ready, grandma walked out onto the porch, waved her apron, and the men knew it was time to come in from the fields to dinner.

Directions:

  1. It will be a long time before someone invents something that will replace that 'old-time apron' that served so many purposes. They would go crazy now trying to figure out how many germs were on that apron. I don't think I ever caught anything from an Apron. Isn't a little sad aprons are basically a thing of the past and our children won't ever know about them?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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