Fried Quinces, in the Manner of the Countess Recipe

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Fried Quinces, in the Manner of the Countess
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Ingredients:

Directions:

  1. Heat the clarified butter in a skillet over low heat, and place the quince wedges into the pan. Cover, then gently cook the quince wedges until softened, about 15 minutes. Remove from heat and set aside.
  2. Mix the flour, white sugar, and salt in a bowl. In a separate bowl, mix the beer with the vanilla extract and lemon zest; gradually mix the flour mixture into the beer mixture until it becomes a smooth batter.
  3. Melt the coconut oil in a skillet over medium heat. When the oil is hot, dip the quince wedges into the batter and place them in the hot oil; fry in batches until golden brown. Remove fried quinces to a warm platter while you finish frying. Sprinkle the fried quinces with demerara sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.92 Kcal (887 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 6.31mg 2%
Sodium 21.25mg 1%
Potassium 214.74mg 5%
Total Carbs 31.17g 10%
Sugars 7.35g 29%
Dietary Fiber 2.32g 9%
Protein 1.04g 2%
Vitamin C 15.1mg 25%
Iron 1.1mg 6%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 140.86 Kcal (590 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 14%
Cholesterol 4.2mg 2%
Sodium 14.12mg 1%
Potassium 142.73mg 5%
Total Carbs 20.72g 10%
Sugars 4.89g 29%
Dietary Fiber 1.54g 9%
Protein 0.69g 2%
Vitamin C 10mg 25%
Iron 0.7mg 6%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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