Ingredients:
- 2 green onions, thinly sliced (used the sweet onion)
- handful of chopped fresh dill ( i did not have this)
Directions:
- Melt the butter and olive oil in a saute pan add radishes and gently cook the until half cooked.
- Add the sliced onions and saute until translucent.
- Add the peas with 1/4 cup water.
- Continue cooking until the peas and radishes are tender.
- Season to taste.
- Garnish with scallions and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 31.89mg | 1% | |
| Potassium | 210.99mg | 4% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.45 Kcal (446 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 11% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 5% | |
| Sodium | 26.88mg | 1% | |
| Potassium | 177.84mg | 4% | |
| Total Carbs | 9.91g | 4% | |
| Sugars | 4.58g | 22% | |
| Dietary Fiber | 3.32g | 16% | |
| Protein | 3.31g | 8% | |
| Vitamin C | 26mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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