Chicken with 40 Cloves of Garlic Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
1 whole chicken
40 cloves garlic
1/4 cup water
2 tbsp lemon juice
1 tsp salt
1/2 tsp dried thyme
1/4 tsp ground black pepper

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board.
Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2743.7 Kcal (11487 kJ)
Calories from fat	1756.41 Kcal
		% Daily Value*
Total Fat	195.16g	300%
Cholesterol	1002.46mg	334%
Sodium	3083.08mg	128%
Potassium	2508.56mg	53%
Total Carbs	42.42g	14%
Sugars	2.13g	9%
Dietary Fiber	2.73g	11%
Protein	195.87g	392%
Vitamin C	80.7mg	135%
Vitamin A	0.3mg	9%
Iron	13.5mg	75%
Calcium	360.3mg	36%

Amount Per 100 g
Calories	210.21 Kcal (880 kJ)
Calories from fat	134.57 Kcal
		% Daily Value*
Total Fat	14.95g	300%
Cholesterol	76.8mg	334%
Sodium	236.21mg	128%
Potassium	192.19mg	53%
Total Carbs	3.25g	14%
Sugars	0.16g	9%
Dietary Fiber	0.21g	11%
Protein	15.01g	392%
Vitamin C	6.2mg	135%
Iron	1mg	75%
Calcium	27.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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