Spiced Yogurt Dip Recipe

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Spiced Yogurt Dip
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Ingredients:

Directions:

  1. Place the first 3 ingredients in a spice or coffee grinder, and process until finely ground.
  2. Place spice mixture, turmeric, and pepper in a small skillet over medium heat; cook 1 minute or until fragrant.
  3. Combine spice mixture, yogurt, and remaining ingredients in a medium bowl, stirring to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.84 Kcal (657 kJ)
Calories from fat 7.4 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 4.73mg 2%
Sodium 486.37mg 20%
Potassium 119.58mg 3%
Total Carbs 25.17g 8%
Sugars 21.1g 84%
Dietary Fiber 1.59g 6%
Protein 12.58g 25%
Vitamin C 10.3mg 17%
Iron 1.6mg 9%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 57.71 Kcal (242 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 1%
Cholesterol 1.74mg 2%
Sodium 178.98mg 20%
Potassium 44mg 3%
Total Carbs 9.26g 8%
Sugars 7.76g 84%
Dietary Fiber 0.59g 6%
Protein 4.63g 25%
Vitamin C 3.8mg 17%
Iron 0.6mg 9%
Calcium 33.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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