Tzatziki Sauce II Recipe

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Tzatziki Sauce II
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Ingredients:

Directions:

  1. Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
  2. Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.1 Kcal (536 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 21.23mg 7%
Sodium 470.87mg 20%
Potassium 503.13mg 11%
Total Carbs 12.79g 4%
Sugars 9.12g 36%
Dietary Fiber 2.99g 12%
Protein 5.97g 12%
Vitamin C 11mg 18%
Vitamin A 1mg 33%
Iron 118.4mg 658%
Calcium 254.8mg 25%
Amount Per 100 g
Calories 45.82 Kcal (192 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 8%
Cholesterol 7.59mg 7%
Sodium 168.42mg 20%
Potassium 179.96mg 11%
Total Carbs 4.57g 4%
Sugars 3.26g 36%
Dietary Fiber 1.07g 12%
Protein 2.14g 12%
Vitamin C 3.9mg 18%
Vitamin A 0.4mg 33%
Iron 42.3mg 658%
Calcium 91.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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