Directions:
- Preheat oven to 375º.
- Wash potatoes and puncture each with a fork.
- Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
- While still warm, cut potatoes in half lengthwise; Scoop out insides into a large
- Bowl, leaving skins intact.
- Mash potatoes; Stir in yogurt and green chile.
- Mash until smooth then mix in salt, pepper, garlic, parsley and radishes.
- Fill potato skins with mixture.
- Place on cookie sheet and bake at 350º for 25 minutes.
- Remove potatoes from oven. Sprinkle cheese evenly over potatoes.
- Garnish with pepper strips then return to oven for 5 minutes.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.12 Kcal (515 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 406.46mg | 17% | |
| Potassium | 341.44mg | 7% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 5.2mg | 29% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 94.74 Kcal (397 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 7% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 5% | |
| Sodium | 312.76mg | 17% | |
| Potassium | 262.73mg | 7% | |
| Total Carbs | 12.65g | 5% | |
| Sugars | 3.9g | 20% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 3.9g | 10% | |
| Vitamin C | 44.1mg | 95% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 4mg | 29% | |
| Calcium | 98.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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