Warm Couscous Salad Recipe

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Ingredients:

Serving

1 1/2 cups chicken broth
1 cup couscous
1/2 cup radish, finely diced
1/4 cup scallion top, thinly sliced
1 ripe plum tomato, cored,seeded,and cut into small dice
1 tbsp olive oil
salt & fresh ground pepper

Directions:

Bring the broth to a boil.
Place couscous in a medium bowl.
Pour broth over couscous with stirring.
Cover and let stand for 10 minutes Add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste.
Fluff with a fork or chopstick.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.29 Kcal (847 kJ)
Calories from fat	35.39 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Sodium	333.52mg	14%
Potassium	193.33mg	4%
Total Carbs	34.18g	11%
Sugars	0.42g	2%
Dietary Fiber	2.64g	11%
Protein	5.89g	12%
Vitamin C	9.5mg	16%
Iron	0.5mg	3%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	129.98 Kcal (544 kJ)
Calories from fat	22.74 Kcal
		% Daily Value*
Total Fat	2.53g	6%
Sodium	214.31mg	14%
Potassium	124.23mg	4%
Total Carbs	21.96g	11%
Sugars	0.27g	2%
Dietary Fiber	1.7g	11%
Protein	3.79g	12%
Vitamin C	6.1mg	16%
Iron	0.3mg	3%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
sugar free

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