Radish Salsa Recipe

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Radish Salsa
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Ingredients:

Directions:

  1. Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.
  2. Note: Nutritional analysis does not include salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.48 Kcal (216 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 610.69mg 25%
Potassium 557.63mg 12%
Total Carbs 9.6g 3%
Sugars 4.26g 17%
Dietary Fiber 4.06g 16%
Protein 3.6g 7%
Vitamin C 23.1mg 39%
Iron 0.1mg 1%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 14.38 Kcal (60 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 170.63mg 25%
Potassium 155.81mg 12%
Total Carbs 2.68g 3%
Sugars 1.19g 17%
Dietary Fiber 1.13g 16%
Protein 1.01g 7%
Vitamin C 6.5mg 39%
Calcium 17.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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