Radicchio Salad with Easy Raspberry Vinaigrette Recipe

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Radicchio Salad with Easy Raspberry Vinaigrette
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Ingredients:

Directions:

  1. To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
  2. Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.72 Kcal (1012 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 13.61mg 5%
Sodium 71.54mg 3%
Potassium 1331.28mg 28%
Total Carbs 46.14g 15%
Sugars 35.89g 144%
Dietary Fiber 3.68g 15%
Protein 5.75g 11%
Vitamin C 23.9mg 40%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 100.43 Kcal (420 kJ)
Calories from fat 13.87 Kcal
% Daily Value*
Total Fat 1.54g 6%
Cholesterol 5.65mg 5%
Sodium 29.72mg 3%
Potassium 553.12mg 28%
Total Carbs 19.17g 15%
Sugars 14.91g 144%
Dietary Fiber 1.53g 15%
Protein 2.39g 11%
Vitamin C 9.9mg 40%
Vitamin A 0.1mg 5%
Iron 1.6mg 22%
Calcium 65.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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