Low Carb Chili Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 (28 oz) cans diced tomatoes, well drained
3 medium onions, diced finely
3 bell peppers , of any color , seeds removed, chopped finely
1 cup white vinegar
1/2 tsp ground cinnamon
1/2 tsp ground cloves
2 cups splenda sugar substitute , equivalent to 2 cups of sugar

Directions:

Turn all ingredients, except the sweetener, into a heavy pot.
Bring to a boil slowly, then simmer uncovered, stirring often, for one hour or until it is reduced to a consistency that you like. If it is too watery, your toast will get soggy.
Let it cool.
Add the sweetener. Adjust to your taste.
Put into Tupperware or Zip-lock bowls.
Will keep quite a while in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.22 Kcal (181 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.74mg	1%
Potassium	103.52mg	2%
Total Carbs	8.99g	3%
Sugars	3.01g	12%
Dietary Fiber	1.28g	5%
Protein	0.48g	1%
Vitamin C	38.6mg	64%
Vitamin A	0.9mg	30%
Iron	15.1mg	84%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	38.73 Kcal (162 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	26.65mg	1%
Potassium	92.76mg	2%
Total Carbs	8.05g	3%
Sugars	2.7g	12%
Dietary Fiber	1.14g	5%
Protein	0.43g	1%
Vitamin C	34.6mg	64%
Vitamin A	0.8mg	30%
Iron	13.5mg	84%
Calcium	47.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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