Directions:
- Place a large pot of water on the stove to boil , for cooking the pasta. Add salt once water is boiling, then the pasta, and cook according to package directions. Note: you will need to use a ladleful (probably 1/4 to 1/2 cup) of the starchy pasta water to make the sauce, so gather that 1/4 to 1/2 cup before draining the water.
- While pasta cooks, zest the lemon. Heat the oil in a deep skillet over medium-low heat. Add lemon zest and garlic to oil. Sweat the garlic for two minutes, then add wine.
- Reduce the wine for 30 seconds, then add the reserved ladle of pasta water and the juice of the lemon. Reduce 30 more seconds. Turn the heat off.
- Drain pasta and then transfer it to the skillet with the garlic-lemon-wine sauce. Add in the basil; toss pasta for a minute to absorb flavors. Season pasta with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.03 Kcal (2043 kJ) | ||
| Calories from fat | 54.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Sodium | 9.45mg | 0% | |
| Potassium | 324.96mg | 7% | |
| Total Carbs | 88.51g | 30% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.53 Kcal (1200 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 9% | |
|---|---|---|---|
| Sodium | 5.55mg | 0% | |
| Potassium | 190.79mg | 7% | |
| Total Carbs | 51.97g | 30% | |
| Sugars | 2.44g | 17% | |
| Dietary Fiber | 2.36g | 16% | |
| Protein | 8.96g | 31% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 2.2mg | 21% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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