Rabbit with Tarragon Sauce Recipe

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Rabbit with Tarragon Sauce
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Ingredients:

Directions:

  1. Put the flour, tarragon, salt& pepper in a zip lock bag and mix well.
  2. Add the rabbit piece by piece, shake well to lightly coat each piece.
  3. Melt butter in a large skillet, add oil.
  4. Saute the rabbit pieces until golden.
  5. Remove apprx 1/2 of the butter/oil so your sauce will not have too much grease.
  6. Add chicken broth.
  7. Simmer rabbit apprx 60 minutes.
  8. Cover for half the time uncover the last 30 minutes.
  9. If you wish you may thicken the sauce with a little flour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.39 Kcal (1262 kJ)
Calories from fat 150.83 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 107.11mg 36%
Sodium 481.1mg 20%
Potassium 500.22mg 11%
Total Carbs 9.39g 3%
Dietary Fiber 1.05g 4%
Protein 26.24g 52%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 149.95 Kcal (628 kJ)
Calories from fat 75.04 Kcal
% Daily Value*
Total Fat 8.34g 26%
Cholesterol 53.29mg 36%
Sodium 239.36mg 20%
Potassium 248.87mg 11%
Total Carbs 4.67g 3%
Dietary Fiber 0.52g 4%
Protein 13.05g 52%
Vitamin C 2.1mg 7%
Iron 2mg 22%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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