Braised Rabbit with Mushroom Sauce Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp garlic powder
3 tbsp vegetable oil
1 (3 lb) dressed rabbit, cut up
1 (10.75 oz) can condensed cream of mushroom soup
1 (8 oz) can sliced mushrooms, drained
2 cloves garlic, minced
1 tsp italian seasoning
1 cup water
1 1/2 cups baby carrots
6 potatoes, peeled and cut into 3/4 inch chunks

Directions:

Combine flour, salt, pepper, and garlic powder in a bowl, and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.
Preheat an oven to 325 degrees F (165 degrees C).
Mix together the mushroom soup, mushrooms, garlic, Italian seasoning, and water in a saucepan; bring to a boil over medium heat.
Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.72 Kcal (1272 kJ)
Calories from fat	77.56 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	61.24mg	20%
Sodium	576.94mg	24%
Potassium	897.65mg	19%
Total Carbs	35.8g	12%
Sugars	8.27g	33%
Dietary Fiber	6.05g	24%
Protein	20.59g	41%
Vitamin C	4.9mg	8%
Vitamin A	1.9mg	63%
Iron	4.4mg	24%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	92.59 Kcal (388 kJ)
Calories from fat	23.64 Kcal
		% Daily Value*
Total Fat	2.63g	13%
Cholesterol	18.67mg	20%
Sodium	175.88mg	24%
Potassium	273.65mg	19%
Total Carbs	10.91g	12%
Sugars	2.52g	33%
Dietary Fiber	1.84g	24%
Protein	6.28g	41%
Vitamin C	1.5mg	8%
Vitamin A	0.6mg	63%
Iron	1.3mg	24%
Calcium	23mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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