Directions:
- Preheat oven to 425 degrees F.
- Place pork on a baking sheet. Cut four 1/2-inch slits.
- In pork and place a garlic half in each slit. Sprinkle.
- Evenly with 1/4 teaspoon of the salt, pepper, and paprika.
- Bake 22-24 minutes or until just barely pink in the center.
- When pork is cooked, place on cutting board and let stand.
- 3 minutes before thinly slicing on the diagonal.
- Just before pork is done, combine remaining ingredients except.
- Oil in a small saucepan. Cook 2-3 minutes over medium heat or.
- Until just heated through. Do not bring mixture to a boil.
- Remove from heat, stir in oil, and
- Serve alongside pork for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.11 Kcal (700 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 25% | |
| Sodium | 417.79mg | 17% | |
| Potassium | 472.35mg | 10% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 8% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 25% | |
| Sodium | 275.25mg | 17% | |
| Potassium | 311.19mg | 10% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.59g | 10% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 16.86g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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