Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
Place them in a bowl or Ziploc bag, and add oil.
Mince the garlic and chop the rosemary; add the rabbit, mix to coat well.
Season with salt and pepper.
Allow to marinate for at least 2 hrs, or overnight.
Prepare to grill.
Grill for 8-10 min per side.
Time indicated is chill and grill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.35 Kcal (537 kJ)
Calories from fat	126.26 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	0.56mg	0%
Potassium	13.2mg	0%
Total Carbs	1.03g	0%
Sugars	0.03g	0%
Dietary Fiber	0.08g	0%
Protein	0.19g	0%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	6mg	1%

Amount Per 100 g
Calories	747.85 Kcal (3131 kJ)
Calories from fat	735.63 Kcal
		% Daily Value*
Total Fat	81.74g	22%
Sodium	3.24mg	0%
Potassium	76.9mg	0%
Total Carbs	5.98g	0%
Sugars	0.17g	0%
Dietary Fiber	0.49g	0%
Protein	1.08g	0%
Vitamin C	5.6mg	2%
Iron	0.4mg	0%
Calcium	34.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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