Rabbit Armando (Mario Batali) Recipe

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Rabbit Armando (Mario Batali)
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Ingredients
11
Count
Nutrition
565
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Use a poultry shears to cut the whole rabbit into serving pieces and pat dry with paper towels.
  2. In a large mixing bowl mix together remaining ingredients, except wine.
  3. Add the rabbit to the marinade ingredients. Make sure all the rabbit has been coated. Cover the bowl and let stand in refrigerator overnight.
  4. In a large skillet place rabbit with marinade over high heat. Turn frequently. After a few minutes add white wine. Allow this to simmer for a few more minutes. Cover the pan, lower the heat and cook slowly until done, about 1 to 1 1/2 hours. Beef broth can be added to increase the gravy if the rabbit is drying out too much during cooking, or in order to stretch the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.89 Kcal (2365 kJ)
Calories from fat 296.28 Kcal
% Daily Value*
Total Fat 32.92g 51%
Cholesterol 16mg 5%
Sodium 296.72mg 12%
Potassium 81.97mg 2%
Total Carbs 39.82g 13%
Sugars 2.14g 9%
Dietary Fiber 4.67g 19%
Protein 16.55g 33%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 529.92 Kcal (2219 kJ)
Calories from fat 277.94 Kcal
% Daily Value*
Total Fat 30.88g 51%
Cholesterol 15.01mg 5%
Sodium 278.35mg 12%
Potassium 76.9mg 2%
Total Carbs 37.36g 13%
Sugars 2.01g 9%
Dietary Fiber 4.38g 19%
Protein 15.52g 33%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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