Ingredients:
- 1 rabbit, dressed and eviscerated and cut into 8 pieces
- (2 front haunches, 2 rear haunches and 4 saddle pieces)
- 2 pieces whole hot calabria peppers
Directions:
- Season flour with 1 teaspoon of salt and 1 teaspoon freshly ground pepper.
- Rinse and pat dry pieces, including liver, heart and kidneys. Dredge all pieces in flour and shake off excess.
- In a heavy bottom Dutch oven or La Creuset, heat olive oil until smoking. Cook pieces of rabbit, 3 to 4 at a time, until dark golden brown and remove to plate, about 20 minutes. When finished with rabbit, add onions, chilies, mushrooms, sundried tomatoes and sugar and cook until onions have softened, about 8 to 10 minutes. Add orange juice, white wine and tomato sauce and bring to a boil. Add rabbit pieces and lower heat to a simmer and cook 45 to 50 minutes, until meat is tender and sauce has reduced by two-thirds. Check for seasoning, place on serving platter, sprinkle with orange zest, rosemary and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.12 Kcal (1830 kJ) | ||
| Calories from fat | 188.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Sodium | 994.15mg | 41% | |
| Potassium | 544.56mg | 12% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.24 Kcal (646 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 32% | |
|---|---|---|---|
| Sodium | 350.79mg | 41% | |
| Potassium | 192.15mg | 12% | |
| Total Carbs | 13.24g | 13% | |
| Sugars | 4.49g | 51% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 1.53g | 9% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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