Directions:
- In a large skillet or medium-sized Dutch oven, cook bacon until done; remove bacon with a slotted spoon and reserve for another use (for a salad, etc).
- In the bacon drippings, cook the onion and garlic until transparent. A.
- Dd the rabbit pieces and saute over medium heat until rabbit is golden.
- Sprinkle on the flour and continue to brown rabbit for another 5 minutes or so, then add the beef broth, red wine, thyme, parsley and bay leaves.
- Cover and simmer over low heat for about an hour, adding more broth if necessary. Salt and pepper to taste (with the bacon drippings, not much salt is needed). Serve with mashed potatoes or buttered egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.8 Kcal (1686 kJ) | ||
| Calories from fat | 145.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 140.95mg | 47% | |
| Sodium | 686.86mg | 29% | |
| Potassium | 825.77mg | 18% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 40.52g | 81% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.73 Kcal (476 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 25% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 47% | |
| Sodium | 193.93mg | 29% | |
| Potassium | 233.15mg | 18% | |
| Total Carbs | 4.88g | 6% | |
| Sugars | 0.72g | 10% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 11.44g | 81% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.6mg | 32% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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