Directions:
- Heat the oil in a skillet over medium-high heat. Fry the rabbit pieces until browned on the outside. Transfer to a soup pot or large saucepan. Add the onion, garlic, green pepper, red pepper and chile pepper to the skillet; cook and stir until onion is transparent. Transfer to the saucepan.
- Add the tomatoes, chicken stock, salt and pepper to the saucepan, and bring to a boil. Simmer over medium-low heat for about 2 hours. Remove the rabbit pieces with a slotted spoon, and keep warm. Turn the heat up to high under the saucepan, and boil the liquid until it has reduced by half.
- Return the rabbit pieces to the pan, and stir in the coconut milk. Cook, stirring gently, until heated through. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.45 Kcal (2116 kJ) | ||
| Calories from fat | 224.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 95mg | 32% | |
| Sodium | 812.43mg | 34% | |
| Potassium | 830.46mg | 18% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 32.99g | 132% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 29.57g | 59% | |
| Vitamin C | 68.7mg | 114% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.6mg | 159% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.31 Kcal (479 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 38% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 32% | |
| Sodium | 183.73mg | 34% | |
| Potassium | 187.81mg | 18% | |
| Total Carbs | 8.93g | 13% | |
| Sugars | 7.46g | 132% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 6.69g | 59% | |
| Vitamin C | 15.5mg | 114% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 6.5mg | 159% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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