Quinoa with Roasted Veggies and Feta Recipe

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Quinoa with Roasted Veggies and Feta
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Ingredients:

Directions:

  1. Cut carrots and zucchini in half and into 1/2-in. slices; place in a large bowl. Add the peppers, onion, oil, garlic, oregano, pepper and salt; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  2. Bake at 400° for 10 minutes. Stir in corn; bake 25-30 minutes longer or until vegetables are tender. Set aside to cool.
  3. Meanwhile, in a small saucepan, bring broth to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork.
  4. Transfer quinoa to a large bowl; stir in the vegetables, parsley and basil. Sprinkle with cheese; serve with lemon. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.53 Kcal (672 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 8.34mg 3%
Sodium 338.77mg 14%
Potassium 398.6mg 8%
Total Carbs 22.71g 8%
Sugars 4.92g 20%
Dietary Fiber 3.46g 14%
Protein 6.17g 12%
Vitamin C 45.4mg 76%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 81.7 Kcal (342 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 8%
Cholesterol 4.25mg 3%
Sodium 172.4mg 14%
Potassium 202.85mg 8%
Total Carbs 11.56g 8%
Sugars 2.5g 20%
Dietary Fiber 1.76g 14%
Protein 3.14g 12%
Vitamin C 23.1mg 76%
Vitamin A 0.1mg 8%
Iron 0.7mg 8%
Calcium 44.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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