Quinoa Bean Salad Recipe

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Quinoa Bean Salad
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Ingredients:

Directions:

  1. Put the quinoa and water in a medium saucepan and bring to a boil over high heat. As soon as it boils, cover and reduce the heat to medium low. Simmer until the water is absorbed, about 15 minutes.
  2. Make the dressing: Pour oil and vinegar into a jar with a tight fitting lid. Shake well.
  3. In a large bowl combine the beans, corn, green beans, bell pepper, onion, scallions and cheese.
  4. After the quinoa is done, let cool briefly then mix in with the bean mixture. Pour the dressing over everything and season with salt, fresh ground pepper and garlic powder, if using.
  5. Serve room temperature or chill.
  6. *avocados turn brown fairly quickly after you cut them so wait to add the avocado until right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401 Kcal (1679 kJ)
Calories from fat 219.06 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 35.19mg 12%
Sodium 483.7mg 20%
Potassium 467.61mg 10%
Total Carbs 33.01g 11%
Sugars 6.61g 26%
Dietary Fiber 5.16g 21%
Protein 13.8g 28%
Vitamin C 19.9mg 33%
Vitamin A 0.4mg 12%
Iron 8.7mg 48%
Calcium 244.7mg 24%
Amount Per 100 g
Calories 176.52 Kcal (739 kJ)
Calories from fat 96.43 Kcal
% Daily Value*
Total Fat 10.71g 37%
Cholesterol 15.49mg 12%
Sodium 212.93mg 20%
Potassium 205.84mg 10%
Total Carbs 14.53g 11%
Sugars 2.91g 26%
Dietary Fiber 2.27g 21%
Protein 6.08g 28%
Vitamin C 8.8mg 33%
Vitamin A 0.2mg 12%
Iron 3.8mg 48%
Calcium 107.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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