Black Bean & Quinoa Salad With Cilantro Lime Vinaigrette Recipe

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Black Bean & Quinoa Salad With Cilantro Lime Vinaigrette
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Ingredients:

Directions:

  1. Cook Quinoa as directed on package (I use Bob's red mill. 1 3/4 cup water and 1 cup dry Quinoa).
  2. While Quinoa is cooking, place Cilantro, lime juice, red wine vinegar, agave, olive oil, salt and pepper in a blender or food processor and pulse.
  3. Toss finished Quinoa in a large bowl with black beans, red pepper, and onion.
  4. Pour cilantro lime vinaigrette over Quinoa salad and let marinate for atleast 30-45 minutes.
  5. (Note: I added everything up myself using calorie king- and it can out to be 260cal, 11g fat, 5g fiber per serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.36 Kcal (3941 kJ)
Calories from fat 385.84 Kcal
% Daily Value*
Total Fat 42.87g 66%
Sodium 29.05mg 1%
Potassium 955.39mg 20%
Total Carbs 126.01g 42%
Sugars 56.17g 225%
Dietary Fiber 13.06g 52%
Protein 15.59g 31%
Vitamin C 87.7mg 146%
Iron 4.2mg 23%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 188.7 Kcal (790 kJ)
Calories from fat 77.34 Kcal
% Daily Value*
Total Fat 8.59g 66%
Sodium 5.82mg 1%
Potassium 191.51mg 20%
Total Carbs 25.26g 42%
Sugars 11.26g 225%
Dietary Fiber 2.62g 52%
Protein 3.13g 31%
Vitamin C 17.6mg 146%
Iron 0.8mg 23%
Calcium 19.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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